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Introduction to Oster Egg Cooker Instructions:

You may cook one to eight eggs in the shell or poach one to four eggs in your Egg Cooker. The degree of doneness depends upon the amount of water used and may be affected by the size and temperature of the eggs, the altitude, and the number of eggs being cooked. If, after the first time you use your Egg Cooker, the eggs are not done to your personal taste, use a little less water for softer eggs, and a little more water for harder eggs. Three water levels are located in the base of the Egg Cooker for soft-cooked, medium-cooked or poached eggs, and hard- cooked eggs.

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Automatic Egg Cooker/Poacher

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